Restaurant looking for Head Chef. Location in Draper,. This role is responsible for the direct supervision of our BOH Culinary Staff, Daily Operations of Kitchen, Labor Cost, Ordering and Cost Control.

Qualifications:

2 plus years of experience in a high-volume restaurant as a Chef Experience with Ordering Capable of Training Staff (Line Cooks and Prep Cooks) Possess great Time Management Skills Understand various cooking methods, equipment, ingredients, and procedures Speed and Accuracy in handling restaurant needs as they arise

Duties and Interactions:

Ensure standards of appearance and santitation on a daily basis Maintain good and safe working environment Ensures mise en place is done properly per recipes Take fast and appropriate action to solve problems that may arise in the Kitchen / Prep areas Handles Guest Issues as they occur with any food served from the Kitchen in a professional manner Handles Employee issues fair and quick with the assistance of HR Responsible to oversee the maintenance of kitchen equipment in a proper manner Dsiciplines Kitchen Staff as needed and provides on-going training Assures the Kitchen is working within its budget guidelines for Food Cost, Labor Cost, and other Operational Costs (to include Waste Log) Assist in daily Record Keeping, Ordering, and oversees the time of Staff Occasional contact with Guests Direct and continuous contact with Management, Co-workers, Staff, HR, and Owners Must have the ability to interact at any time with Guests in a pleasant manner and maintain a good working relationship with other Staff /

Departments Requirements:

Food Handler's Permit Required Ability to work all Stations throughout the

Kitchen:

Grill, Saute, Pantry, etc. Ability to delegate Tasks and follow-up Knowledge and understanding of recipes Above average knowledge of products and quality control Ability to multi-taks during shifts Must demonstrate above strong interpersonal skills: listening and oragl communication skills; conflict management and dispute resolutions skills; must demonstrate ability to Lead, Motivate, and Develop Employees Prior Management and Training experience required

Administrative:

Requires exercise of judgement within policy guidelines and without Supervisory approval; Requires Problem Solving within job description and responsibility limitations Basic computer knowledge of Word, Excel, Email Assist in Daily Ordering of products

Working Conditions:

Possible rotating schedule based on business level; including Morning, Weekends, and Holidays Standard work week is a minimum of 45 hours per week (Can increase and vary due to time of year and business needs but 45 is the minimum required) Must be able to ift 50lbs (to include: Heavy pans, pots, and boxes of various ingredients) Must be able to stand for long periods of time Precise Knife work and handling of Kitchen Tools Must be able to work quickly and efficiently in a fast-paced environment

•This job description and duties listed are not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

Job Type:

Full-time Benefits:

Dental insurance Food provided Health insurance

Experience:

Culinary experience: 2 years (Required)

Cooking:

2 years (Preferred)

Work Location:

In person Join us as a Chef where your culinary talent will shine! Bring your energy, leadership skills, and passion for exceptional food to create memorable experiences for our guests while advancing your career in a vibrant hospitality environment.

Pay:

$65,000.00 - $70,000.00 per year

Benefits:

Dental insurance Food provided Health insurance

Work Location:

In person