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Savoury Kitchen, Park City

Chef

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$51,957 / year median in Utah

+17% projected growth

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Job Description

We are a fun, busy, locally owned company, with a reputation for exceptional cuisine and top-notch customer service. Our fast-growing, locally owned business is looking for a hard-working individual to join our catering team as a Lead Chef. Full time hours available NOW. Job duties include but not limited to...
  • Helping with menu and recipe development
  • All duties pertaining to food preparation including following recipes and completing prep lists
  • Making deliveries
  • Cleaning and dishwashing - as pertains to kitchen operations
  • On-site event work Applicants must be organized, personable, have a valid driver license, food handler's permit (or plans to receive such), and must be able to lift 50lbs. Other qualifications...
  • Punctual and well organized
  • Ability to work holidays and weekends - when needed (We are Closed Christmas and Thanksgiving)
  • Ability to function efficiently in a fast-paced commercial kitchen environment
  • Must be able to self-motivate, but also willing to be taught and open to direction
  • Attention to detail
  • Good attitude
  • Team player
  • Safety conscious Compensation & benefits include...
  • 401k plan with match
  • Health Benefits
  • Competitive wages plus tip sharing
  • Skills development (we want staff who strive for excellence and thirst to learn more)
  • Convenient Park City location
  • Garage parking
  • Spa & gym privileges
  • Slopeside resort access Contact Joseph for more info.
Job Type:
Full-time Salary:
$175.00 to $200.00 /day, $20-25/hr
Gratuity, Job Type:
Full-time Application questions You have requested that Indeed ask candidates the following questions: How many years of relevant experience do you have? How many years of management experience do you have? Do you have the following license or certification: ServSafe and / or Food Handlers? When are you available for an interview or phone screen? Please list 2-3 dates and times or ranges of times.
Job Types:
Full-time, Part-time Pay:
$175.00 - $200.00 per day
Benefits:
Dental insurance Paid time off Vision insurance
Work Location:
In person