Job Summary To Apply for this Job Click Here Join a high-level kitchen where creativity, structure, and leadership come together to deliver an exceptional culinary experience. This is an opportunity to take ownership of a well-supported operation while working alongside a visionary culinary leader. Chef de

Cuisine Benefits and Compensation:

Competitive salary (DOE) Health insurance 401(k) Dining discounts Consistent scheduling with two set days off Fantastic work-life balance culture (no late nights) Growth opportunities as the concept expands Chef de

Cuisine Requirements & Qualifications:

Proven leadership experience in a high-standard, dinner-focused kitchen Demonstrated ability to lead and manage a full BOH team through service Strong financial acumen with hands-on experience managing food cost, inventory, and waste Highly organized with exceptional attention to detail Ability to remain calm, composed, and decisive during high-pressure service periods

Must Haves:

Hands-on leadership style — actively running the line and setting the tone during service Experience building schedules, managing labor, and developing team performance Strong systems mindset — ability to improve kitchen flow, prep systems, and operational efficiency Track record of maintaining consistency, quality, and execution standards across all dishes Ability to collaborate with executive leadership on menu development and operational improvements Chef de

Cuisine Preferred Background & Skills:

Experience working in chef-driven or concept-focused restaurants Exposure to menu development, tastings, and R D collaboration Experience opening new restaurants or scaling kitchen operations Strong mentorship background with success developing sous chefs and future leaders Passion for hospitality, team culture, and long-term career growth

JOB ID :

179687 #post Vincent Frankowski To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email