Executive Chef, Marcella Club

Job Title:

Executive Chef, Marcella Club Company:

Marcella Club/Reef Capital Salary :

Commensurate with

Experience Location:

Park City, Utah About Reef:

Reef is a Utah-based vertically integrated investment and development firm founded in 2005. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States. Built on two decades of success, our investment approach combines proven expertise with purposeful innovation. Reef's team has completed more than 500 transactions across all lines of business. In addition to our real estate investment strategy, Reef and/or affiliates own and operate various businesses that add significant long-term value to its projects. We have grown rapidly, growing from about 25 employees to well over 400, with managed assets on behalf of over 750 institutional and individual partners worldwide. With the motto "Expect the Best," Reef's most prominent developments include Black Desert Resort, a $2 billion luxury resort in Ivins, Utah; Marcella, a luxury private golf community in Park City, Utah; Tributer Resort, Virginia's newest premier private lakeside golf destination; Cornerstone Club, a 5,000-acre residential community, private club, and resort in Telluride, Colorado; Sweetens Cove, a renowned and evolving golf destination nestled in the Tennessee Valley; and the restoration of the historic Coco Palms Resort in Wailua, on the island of Kauai, Hawaii. At Reef, our mission is to recruit, develop, and retain entrepreneurial individuals who desire to build and create something long-lasting and meaningful. Our business enables bright, committed people to work in high-performing teams within an environment that allows each person to achieve their professional objectives . Reef values a strong culture dedicated to the health and well-being of our employees.

About Marcella:

Marcella brings together two extraordinary master-planned communities, offering owners access to one of the most exclusive private club experiences anywhere. At Deer Valley® East Village, Marcella features ski-accessible homesites and an Olson Kundig-designed lodge with direct access to 4,300 acres of skiable terrain. Marcella Jordanelle Ridge is centered around 36 holes of championship golf, including the first Tiger Woods-designed course in the Mountain West. Together, these communities create a rare, world-class alpine lifestyle defined by exceptional amenities, unparalleled access, and a deeply curated member experience.

Position Summary:

Marcella is seeking its f ounding Executive Chef to establ ish and lead club food and beverage operations from launch through long-term growth. The Executive Chef is responsible for leading all culinary operations within Marcella's exclusive environment, delivering exceptional dining experiences that reflect the club's high standards of quality, service, and sophistication. They will be responsible for building the culinary program and infrastructure from the ground up, including pre- opening planning, vendor sourcing, equipment selection, and staffing . From the start , this position will act as a working chef , while o ver time, the role will evolve into a full culinary executive as the property and team scale in size and capacity.

Responsibilities:

Design and execute innovative, seasonal menus for all dining outlets, special events , and member functions Act as a hands - on, working chef in the early phases , with an expectation of operating alongside a small team without a permanent kitchen facility Maintain the highest standards of food quality, presentation, and consistency Oversee all culinary operations , including purchasing, inventory control, and cost management Develop and maintain departmental budgets ; submit weekly / monthly reports to leadership Recruit, train, mentor, and manage culinary staff, fostering a culture of excellence and professionalism Ensure compliance with all health, safety, and sanitation regulations Collaborate with club leadership to align culinary offerings with member expectations and club branding Source, d eve lop , and maintain relationships with premium vendors and local suppliers to improve quality, reduce costs , etc. Manage food and labor costs to meet budgetary goals without compromising quality Lead culinary execution for private events, banquets, and specialty dining experiences Stay current with industry trends and continuously elevate the club's culinary program

Qualifications:

5+ years of proven experience as an Executive Chef, preferably in a luxury hotel, fine dining restaurant, or private club setting ; pre -opening experience is highly preferred Culinary degree or equivalent professional training required Previous experience in opening new clubs, outlets, restaurant operations, etc . from a blank canvas Farm-to-table and local/seasonal sourcing experience is preferred Comfortable operating as a working chef in the first year Strong leadership and team development skills Exceptional knowledge of fine dining techniques, global cuisines, and modern culinary trends Demonstrated ability to manage budgets, control costs, and optimize kitchen efficiency Excellent organizational and communication skills High attention to detail and commitment to excellence Ability to thrive in a fast-paced, high-expectation environment

Company Benefits:

401(k) Plan with Company Match Generous Health Plan with HSA Match Flexible Paid Time-off Cell Phone Service Allowance Discounts at Company-owned Resorts and Golf Courses