DESCRIPTION

Seeking a high quality, highly motivated sushi chef for our high-volume restaurant. The right applicant will have ample sushi experience and be a strong hand when it comes to all aspects of Japanese food. Superior knife skills, and food handling, with processes such as breaking down whole fish, and Japanese vegetable production experience must be demonstrated. Demonstrating speed and precision with these tasks, as well as making sushi is important for our busy establishment. Applicant must also be elite with communication skills, having the ability to communicate clear expectation while working on our team is crucial for the is position. Pay rate will be determined by previous experience, skill level, and attitude.

• Applicant must be available to work PM shifts Saturday Sunday and Monday's and have at least 1 year of Sushi experience.

ABOUT US

Whether you're looking for casual or fine dining, Bill White has you covered. We operate eight of the most successful and well-known local establishments. For almost 30 years, Bill White has solidified the dining standards in Park City. Beginning in 1993 with Grappa Italian Restaurant, to the most recent, Pine Cone Ridge American Cuisine, we have worked to cultivate and deliver a diverse range of cuisine. With a passion for creating the finest culinary experiences, we strive to be the best and to maintain that position in this competitive market. We always lead with our love of the Park City community and we are looking to hire those who share these values.

DUTIES AND RESPONSIBILITIES

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking dishes
• Plating prepared foods based on senior chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes and add additional flavors to sushi rolls when appropriate Manage food prep activities, like boiling rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations • Regular attendance and on-time to all scheduled shifts is considered an essential function of the job • Other duties as assigned

SKILLS AND QUALIFICATIONS

Experience as a Sushi or Asian cook/chef at a medium to heavy volume restaurant. Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Ability to multi-task, prioritize and work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment, and procedures Familiar with industry's best practices

• The ability to work on your feet for most of the day and lift 50 pounds at a time
• In-depth knowledge of food sanitation and safety policies
• Food Handlers Permit

BENEFITS

• All Company employees are eligible to receive 50% off food items during their employment at any of the Bill White restaurants.

Including Grappa, Chimayo, Windy Ridge Café, Sushi Blue, Ghidotti's, Billy Blanco's and Pine Cone Ridge American Cuisine.

DISCLAIMER

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Types:

Full-time, Part-time Pay:

$18.00 - $24.00 per hour

Benefits:

Employee discount Referral program

Experience:

Sushi Chef:

2 years (Required)

Work Location:

In person