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Happy Sumo at the Riverwoods

Sushi Chef

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What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$40,246 / year median in Utah

+19% projected growth

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Job Description

The Happy Sumo at the Riverwoods is seeking a talented and motivated Sushi Chef. Join a supportive and energetic team where you'll sharpen your skills, grow your confidence, and be part of something truly special. If you're ready to learn, grow, and create exceptional food, we'd love to meet you.
Apply in person:
Monday through Friday 2:00 - 5:00 PM 4801 N University Ave Provo
UT 84604
Or reply to post to set up interview.
Pay:
$18.00 - $23.00 per hour
Experience:
commercial kitchen: 1 year (Required) Knife skills preparing fish & proteins with precision: 1 year (Required)
Work Location:
In person