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HS
Happy Sumo at the Riverwoods
Sushi Chef
Career Insights for Sushi Chef
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Based on Utah data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$40,246 / year median in Utah
+19% projected growth
Job Description
The Happy Sumo at the Riverwoods is seeking a talented and motivated Sushi Chef. Join a supportive and energetic team where you'll sharpen your skills, grow your confidence, and be part of something truly special. If you're ready to learn, grow, and create exceptional food, we'd love to meet you.