Job Title:

Sushi Chef Job Summary:

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep understanding of Japanese cuisine, particularly sushi preparation, and a commitment to excellence in both presentation and flavor. The Sushi Chef will be responsible for preparing sushi dishes, maintaining high food safety standards, and delivering an exceptional dining experience to our guests.

Key Responsibilities:

Prepare and serve a wide variety of sushi including sashimi, nigiri, and specialty rolls. Ensure all sushi is prepared to the highest standards of quality, freshness, and presentation. Maintain cleanliness and organization of the sushi station and tools. Monitor inventory and order ingredients as needed, ensuring proper storage and handling. Collaborate with kitchen staff and management to ensure high quality service. Adhere to all health and safety regulations, including proper hygiene, food handling, and sanitation practices. Provide exceptional customer service by engaging with guests when appropriate and accommodating special requests. Train and mentor junior kitchen staff or sushi apprentices if applicable.

Qualifications:

Proven experience as a Sushi Chef or similar role in a high-volume preferred. Knowledge of sushi types, ingredients, preparation techniques, and Japanese culinary traditions. Knife skills preferred. Ability to work in a fast-paced environment while maintaining attention to detail. Food safety certification. Strong communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed.

Preferred Qualifications:

Culinary experience or formal training in Japanese cuisine. Experience with Japanese-style service is a strong advantage. Understanding of dietary restrictions and food allergies. Benefits Hourly wage + tip Employee discount

Pay:

$16.00 - $21.00 per hour

Benefits:

Employee discount

Work Location:

In person