A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
This is a range 1, day shift position (Mon - Fri 6am - 2:30pm) and will close 8/27/2026. Pay starts at $18.50 per hour. US Synthetic has an immediate need for a Chef de Partie located in Orem, UT . The Chef de Partie will be responsible for preparing and cooking meals and maintaining a clean and safe work area. We are seeking a motivated and creative individual who has experience in the food service industry and is committed to impeccable food presentation , garnishing, and can work under and take direction from the Sous Chef and/or Executive Chef. What's in it
For You:
The support of an organization that believes it is vital to include and engage diverse people, perspectives, and ideas to achieve our best Thrive in a company that values sustainability, drives a safety-focused culture, and empowers its employees through continuous improvement Comprehensive benefits package starting day one of employment - medical, dental, vision, matching 401k, vacation and sick time, and more!
What You Will Do:
Help in the timely preparation and production of all menu items Produce high-quality plates both design and taste wise Work to master assigned position in the kitchen i.e. grill, G arde manger, sauces, pastries etc. Ensure that orders are filled in a timely manner according to our goals and standards Exercise stewardship ove r assigned station of the kitchen to ensure it remains clean, stocked, organized and efficient Compl y with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Understan d various cooking methods, ingredients, equipment and procedures Familiar with industry best practices Ensure all services to members are conducted in a highly professional and efficient manner. Ensure a safe working environment and attitude on the part of all employees in areas of responsibility Follow all company policies (Attendance, No Tobacco Products on Campus, Illegal Drug & Alcohol, Family Medical Leave Act, Personal Appearance, Personal Electronic Devices, Vacation & Personal Time, etc.)
Minimum Qualifications:
High school diploma / GED is required Current f ood handler's permit is required Immigration sponsorship not available for this role
Physical Demands:
Regularly required to talk or hear R equired to stand; walk; sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel, or crouch Often lifts and/or move up to 50 pounds Specific vision abilities required by this job include close vision and distance vision
Preferred Qualifications:
Ability to interact positively with supervisor , management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach Ability to produce a high volume of work in a timely manner which is accurate , complete and of high quality Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior Ability to read, write, scale , and interpret recipes Ability to effectively present information and respond to questions from groups, managers, suppliers, members and employees Have working knowledge of various computer software programs . Ability to calculate figures, discounts, proportions, percentages, area, circumference and volume . Ability to solve practical problems and ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
