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KA
Kumo Asian Bistro
Sushi Chef
Career Insights for Sushi Chef
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Scorecard
Based on Virginia data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$38,444 / year median in Virginia
+13% projected growth
Job Description
SUSHI CHEF WANTED FOR FRANCONIA LOCATION.
- Must be at least 18 years old
- Must have at least 3 years of experience making sushi at a fast paced restaurant
- Must be able to reliably commute to work on time
- Must understand food safety
- Must have knife skills
- Must have organizational skills
- Must be a team player who can work collaboratively with others
Pay:
$60,000.00- $70,000.