Job Summary We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist in managing kitchen operations, ensuring high-quality food production and presentation while maintaining a safe and efficient work environment. As a Sous Chef, you will play a crucial role in supporting the Head Chef in menu planning, staff training, and overseeing daily kitchen activities. Duties Catering Chef, is in charge of preparing, delivering and serving bulk meal orders to clients based on their menu selection and event type. Their duties include developing menus and service packages, coordinating meal delivery, managing event schedules and food preparation timelines, setting up equipment to serve food and preserve its temperature, shopping for ingredients, cooking food and advertising their business to bring in new clients.

Assist the Head Chef in planning and directing food preparation and cooking activities. Supervise kitchen staff, providing guidance and support to ensure adherence to recipes and presentation standards. Manage inventory levels, ordering supplies as needed to maintain optimal stock. Ensure compliance with health and safety regulations within the kitchen. Participate in menu development, including creating new dishes that align with seasonal offerings. Oversee banquet preparations and execution, ensuring timely service during events. Train new kitchen staff on proper cooking techniques, food safety practices, and kitchen management protocols. Collaborate with the dietary department to accommodate special dietary requirements for guests. Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained. Experience Proven experience as a Sous Chef or in other culinary roles within food service management. Must have experience in Catering and managing Banquets Strong leadership skills with experience in team management and training. In-depth knowledge of food production techniques and kitchen management best practices. Familiarity with Ability to work in a fast-paced environment while maintaining attention to detail. Excellent communication skills to effectively collaborate with kitchen staff and front-of-house teams. Join our dynamic team where your culinary expertise will shine! We are committed to fostering a creative environment that encourages growth and innovation.

Job Types:

Full-time, Contract Pay:

$20.00 - $25.00 per hour

Benefits:

Paid time off

Work Location:

In person