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SC
Sandstone Care
Lead Chef
Career Insights for Chef
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Scorecard
Based on Virginia data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$50,925 / year median in Virginia
+12% projected growth
Job Description
Sandstone Care is hiring for a Full-Time Lead Chef for our Chantilly Detox facility! Our kitchen team works collaboratively to make amazing nutritious meals for clients at our Medical Detox & Residential Treatment Center in Chantilly, VA. We need someone who is passionate, reliable, and service oriented. As a member of the team, you are an integral part of treatment for clients and help create a safe environment for them to get the support they need.