Job Summary We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. In this role, you will oversee all aspects of kitchen management, menu development, food quality, and safety standards. Your leadership will inspire creativity, ensure exceptional dining experiences, and maintain efficient kitchen workflows. The ideal candidate is energetic, detail-oriented, and possesses extensive culinary expertise combined with strong team management skills. This position offers an exciting opportunity to shape the culinary vision of our establishment while fostering a positive and productive work environment. Duties Lead and supervise all kitchen staff, ensuring high standards of food preparation, presentation, and service. Develop innovative menus that reflect current culinary trends while meeting dietary requirements and client preferences. Oversee food production processes, ensuring consistency, quality, and timely delivery of dishes across all service areas. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures. Enforce strict food safety sanitizing procedures and maintain compliance with health regulations to ensure a safe working environment. Coordinate catering events and banquet services, ensuring seamless execution from setup to service delivery. Lead shift management by organizing staffing schedules, assigning tasks, and maintaining smooth kitchen operations during busy periods. Monitor food handling practices to uphold the highest standards of hygiene and safety in accordance with industry regulations. Collaborate with management on budget planning, cost control strategies, and overall restaurant or facility management initiatives. Foster a positive team environment through mentorship, training programs, and leadership that motivates staff to excel. Experience Proven experience as an Executive Chef or similar leadership role within the food industry. Extensive culinary background with strong skills in food preparation, cooking techniques, and menu planning. Demonstrated supervisory experience managing diverse kitchen teams in fast-paced environments. Experience with banquet operations, catering services, and fine dining establishments preferred. Knowledge of inventory management systems and food cost control strategies. Familiarity with food safety protocols including sanitizing procedures and HACCP standards. Strong leadership abilities with excellent communication skills to effectively manage teams and collaborate across departments. Prior experience managing dietary departments or specialized dietary needs is a plus. Join us in creating memorable dining experiences by leading a talented culinary team dedicated to excellence!

Pay:

$60,000.00 - $65,000.00 per year

Benefits:

Paid time off

Work Location:

In person