Overview Join our dynamic culinary team as a Sous Chef/Line Cook, where your passion for food and leadership will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, supervising kitchen operations, and ensuring exceptional dining experiences. Whether managing food production, overseeing food safety procedures, or leading a talented team, your expertise will help elevate our restaurant's standards. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, hospitality-focused environment committed to excellence. Responsibilities Prepare and cook a variety of menu items with precision, creativity, and consistency, adhering to established recipes and standards. Supervise daily kitchen operations, including shift management, ensuring smooth workflow and timely service. Lead and motivate kitchen staff by providing guidance, training, and support to foster teamwork and high performance. Manage inventory control and food handling procedures to minimize waste and optimize food costs while maintaining freshness and quality. Enforce strict food safety sanitizing procedures and uphold health regulations to ensure a safe dining environment for guests and staff. Assist in menu planning and food presentation to enhance guest satisfaction in fine dining settings. Oversee catering events and banquet services, coordinating food production to meet event specifications efficiently. Experience Proven experience in food preparation within a restaurant or hospitality setting, with a strong background in fine dining or catering environments. Supervising or team management experience demonstrating leadership capabilities in a fast-paced kitchen. Extensive knowledge of food safety standards, sanitizing procedures, and dietary department practices. Familiarity with inventory management, cost control measures, and kitchen management systems. Hands-on experience with food service management, including shift management and restaurant operations. Strong culinary skills complemented by experience in menu planning, food production, and catering services. Previous roles involving banquet experience, managing teams as a chef, or overseeing large-scale food service operations are highly desirable. Join us to bring your culinary talents to life while leading a vibrant team dedicated to delivering memorable dining experiences!

Pay:

$13.00 - $18.00 per hour Expected hours: 40.0 per week

Benefits:

Food provided Paid time off

Work Location:

In person