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Jones Networking

Corporate Sous Chef

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Job Description

Position Title :
Corporate Sous Chef Location:
Sterling, Virginia 20166
Industry:
Food Manufacturing Department:
Innovation Reports to:
VP, Culinary Services Status:
Full Time, Direct Hire, Monday
  • Friday from Approximately 8am-5pm Jones Networking is recruiting for a Corporate Sous Chef to join the HQ of a global food production company based in Sterling, VA.
The Corporate Sous Chef is responsible for menu creation, food presentations, recipe development and food & equipment inventory maintenance. This career opportunity offers excellent benefits to include comprehensive health insurance (medical/dental/vision), 401(k) with 2% company match, life and disability insurance, flexible spending account, paid vacation and holidays, free parking, corporate discounts, bonus opportunty and much more!
Corporate Sous Chef Position Description:
  • Work with the Chef de Cuisine to research and experiment with recipes, and plate food for presentations.
  • Collaborate with the Chef de Cuisine and Executive Sous Chef in the creation and preparation of dishes.
  • Assist Executive Sous Chef with creating / writing menus for clients and customers based on specific needs.
  • Responsible for plating and garnishing food to ensure it is visually appealing.
  • Speak with clients regarding various types of appetizers, entrees and desserts; discuss ingredients and methods of preparation.
  • Attend trade shows and assist with food demonstration presentations.
  • Adhere to all GMPs as well as company's food safety and quality policies.
  • Flexibility to travel to support sales teams at client sites and to attend trade shows.
Education:
Associates or BA in Culinary Arts or Food Science or equivalent certification.
Qualifications Summary:
  • Minimum two years experience as a Chef and/or Sous Chef.
  • Experience working for a Michelin Star Restaurant or equivalent is a plus.
  • Ability to speak culinary terminology with clients, executive chefs, kitchen managers and restaurant owners.
  • Experience with menu design preferred.
  • Front of house experience is an asset.
  • Strong familiarity with food safety rules.
  • Servsafe certification desired.
  • Working knowledge of MS Office software.
Jonesnet.com
Pay:
$65,000.00
  • $68,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Retirement plan Vision insurance Ability to
Commute:
Dulles, VA 20166 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Other Retirement and Savings
  • Health Insurance