Job Summary We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Executive Chef in managing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your expertise will help create an inspiring environment where culinary excellence thrives, and guest satisfaction is paramount. This position offers a fantastic opportunity to showcase your culinary skills while leading a passionate team in a fast-paced, fine dining setting. Responsibilities Assist in overseeing all aspects of kitchen operations, including food preparation, presentation, and service delivery. Supervise and mentor kitchen staff, fostering a positive team environment focused on collaboration and continuous improvement. Manage inventory control and food production to ensure efficient use of resources and minimize waste. Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards at all times. Support menu planning and development to keep offerings innovative and aligned with guest preferences. Coordinate with the catering and banquet teams to deliver exceptional event experiences. Monitor shift management activities, including scheduling, staffing levels, and workflow optimization. Qualifications Proven experience in food production, kitchen management, or a similar role within a fine dining or hospitality environment. Strong background in supervising teams, managing inventories, and controlling costs effectively. Extensive knowledge of food safety procedures and sanitizing protocols. Experience with banquet service, catering operations, and dietary department requirements is highly desirable. Demonstrated leadership skills with the ability to motivate and manage diverse culinary teams. Familiarity with food handling regulations, menu planning, and food service management systems. Excellent cooking skills complemented by a comprehensive understanding of restaurant or hospitality industry standards. Join us to lead our culinary team with passion and precision! We are committed to providing a vibrant work environment where your skills can shine while delivering memorable dining experiences for our guests.

Pay:

$18.00 - $22.00 per hour

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Work Location:

In person