Overview We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food service and a strong background in culinary arts. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and efficient work environment. This role is perfect for someone who thrives in a fast-paced restaurant setting and is eager to contribute to menu planning and food production. Responsibilities Assist the Head Chef in daily kitchen operations, including food preparation and cooking. Collaborate with the culinary team to develop innovative menu items that meet customer preferences. Ensure all food safety standards are adhered to, maintaining a clean and organized kitchen environment. Oversee inventory control, including ordering supplies and managing stock levels. Train and mentor junior kitchen staff, fostering a collaborative team atmosphere. Monitor food production processes to ensure high-quality standards are consistently met. Help manage kitchen schedules and coordinate with front-of-house staff for smooth service. Qualifications Proven experience in food service or restaurant settings, with a strong understanding of culinary techniques. Knowledge of food safety regulations and best practices in kitchen management. Experience with menu planning and food production processes. Strong organizational skills with attention to detail in inventory control. Ability to work effectively under pressure while maintaining high standards of quality. Excellent communication skills and the ability to work collaboratively within a team. Prior experience in bartending is a plus but not required. Join our team as a Sous Chef where your culinary expertise will shine, contributing to an exceptional dining experience for our guests!

Job Type:

Full-time Pay:

$55,000.00 - $65,000.00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person