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Sushi by Bou Global LLC

Sushi Chef

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Job Description

Sushi Chef Sushi by Bou Global
LLC - 3.0
Reston, VA Job Details Part-time | Full-time From $10 an hour + tips 2 days ago Benefits Health savings account Health insurance Dental insurance 401(k) Vision insurance Life insurance Referral program Retirement plan Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Sushi Maintaining an organized workspace Food service workstation cleanliness Fine dining experience Workflow management (operations management method) Japanese cuisine In-person customer service Mid-level Food service inventory management Seafood Clean workspace maintenance Guest rapport building Cross-functional collaboration Communication skills Kitchen organization Full Job Description Opening soon in Reston! Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue's high standards for quality, precision, and presentation. This role manages workflow, maintains an organized workspace, and works closely with front-of-house staff to deliver a memorable guest experience. The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in both culinary execution and service. Pay $10/hour plus tips. Key Responsibilities Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency. Ensure all ingredients meet the highest standards for freshness and quality. Collaborate with frontofhouse staff to enhance the overall guest experience. Maintain an organized, efficient, and sanitary workspace. Manage inventory and communicate supply needs proactively. Uphold presentation and service standards for every seating. Qualifications Proven experience as a sushi chef in fine dining or fastpaced settings. Skilled at managing workflow and accommodating guest requests. Strong communication skills and a collaborative approach. Engaging and personable with guests. Knowledgeable in traditional sushi techniques and modern culinary trends.
Job Types:
Full-time, Part-time Pay:
From $10.00 per hour
Benefits:
401(k) Dental insurance Health insurance Health savings account Life insurance Referral program Retirement plan Vision insurance
Work Location:
In person