We are a trendy and upscale casual concept looking to add a skilled Sous Chef to our team. Looking for someone ready to work hard and grow their career with us. Restaurant Sous Chef Responsibilities Support the leadership of the Executive Chef to ensure our core values are demonstrated each day to provide our guests with an extraordinary dining experience Help develop hourly team members and hold them accountable to promote internal growth Effectively manage financials Understand and adhere to all food preparation standards, plating techniques, and recipes Assist the Executive Chef with the back-of-the-house schedule to ensure proper coverage. Restaurant Sous Chef Qualifications Ability to remain organized in a fast-paced, rapidly changing work environment Highly motivated to learn and grow with strong attention to detail Professional in appearance and conduct The ability to speak and understand Spanish is preferred Restaurant Sous Chef Benefits Salary of $65 to $85K based on your experience Very attainable bonus PTO, Health Insurance, 401K, and many more perks