• New Venue Alert!
• We recently opened the newest and most exciting entertainment destination in Virginia Beach —
• Funny Bone Comedy Club & DraftCade
• — and we are still building a high-energy kitchen team to match the vibe.

We are seeking a strong, experienced Executive Chef to lead our culinary operation and to run a fast-paced, high-volume kitchen that supports both our comedy club shows and the Draftcade (sports bar / arcade / entertainment area). This is a high-energy environment with large-scale production, banquets, ticketed events, and daily service.

What we are looking for:

• Proven experience in large-scale operations (300+ covers per night, multi-outlet venues, entertainment/hospitality complexes preferred)
• Strong leadership skills — able to train, manage, and motivate a team during peak volume
• Expertise in high-volume cooking, prep systems, inventory control, and food cost management
• Creative but disciplined — able to execute both elevated pub fare and show-night specials
• Passion for quality, consistency, and delivering great food in a fun, fast environment
• ServSafe certification (or ability to obtain)

What We Offer:

• Competitive salary
• Growth opportunity with a brand-new, high-profile venue
• Dynamic, entertaining work environment (comedy shows, Classic Arcade, 48 Draft beers, live events)
• Staff meals and a fun team atmosphere If you're a seasoned Executive Chef who thrives in large-scale, high-volume settings and want to be part of something new and exciting in Virginia Beach, we want to hear from you.

Job Type:

Full-time Pay:

From $75,000.00 per year

Benefits:

Health insurance Paid time off

Experience:

executive chef: 2 years (Preferred) sous chef: 4 years (Preferred)

Work Location:

In person