Sous Chef - Becca Restaurant & Garden Cavalier Resort Virginia Beach, VA Job Details Full-time $60,000 - $65,000 a year 23 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Qualifications Line cook experience Operations management Employee retention Team development Production management Full Job Description Overview Join our dynamic team as a Sous Chef at Becca Restaurant & Garden , where your culinary expertise and leadership will elevate our dining experience to new heights! This role is perfect for passionate food professionals eager to showcase their skills in a lively, fast-paced environment. As a key player in our restaurant, you will oversee kitchen operations, manage food service teams, and ensure every dish served meets our high standards of quality and safety. Your energetic approach and dedication to excellence will help create memorable dining moments for our guests while fostering a positive and collaborative team atmosphere. •Fine dinning experience preferred.

Responsibilites:

Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards. Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets or exceeds federal, state, corporate and franchise standards, and regulations. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Embark on an exciting journey where your culinary talents will shine! We are committed to supporting your growth as a leader in the hospitality industry. Join us to create exceptional dining experiences while advancing your career in a vibrant environment that values energy, professionalism, and teamwork.

Pay:

$60,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Vision insurance

Work Location:

In person