Full-Time, (7am - 3pm) Monday - Friday We are a small business with an immediate need for a leader in the food industry to manage the batch prep of a food product. This is not a restaurant or fast-food position, we prepare food products for shipment to retailers. The person in this position would be responsible for preparing the batches of the product for the line to process. Great position for a restaurant manager looking for a slower paced environment.

Duties:

Managing their 1-man batch prep department. Keeping process and area organized and efficient.

Food Batch Prep:

Adding the appropriate measured ingredients to the batches of food in kettles. Area Clean-up after shift. Keeping tidy and organized area during work shift. Helping with other kitchen duties with extra time as needed.

Requirements:

At least 5 years' experience in a department lead or manager position in a food production or restaurant environment. At least 10 yrs total combined experience working in food production, manufacturing or restaurant. Independent worker who is able to manage their 1-man department and tasks in an organized fashion. Must be reliable, trustworthy and work well with a team as well as independently. Must be organized, will be responsible for the organization and cleanliness of their department. Must be able to lift food containers weighing up to 40 pounds. Background, employment and reference checks required.

•We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status

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Job Type:

Full-time Pay:

$30.00 - $35.00 per hour

Benefits:

401(k) Paid time off

Language:

English (Required) Ability to

Commute:

Woodbridge, VA 22192 (Required)

Work Location:

In person