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Pastry Chef for Minifactory in VT
Career Insights for Pastry Chef
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Scorecard
Based on Vermont data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$44,746 / year median in Vermont
+6% projected growth
Job Description
Minifactory (restaurant, bakery & grocery) homes V Smiley Preserves (jam company) in downtown Bristol, Vermont. This hybrid cafe, bakery, grocery and production model hums with daily activity. The kitchen is non-traditional and collaborative. We believe that kitchen work is exciting, meaningful, creative and a great fit for all kinds of folks.