Executive Sous Chef

Location

• Manchester, VT Salary
• 75-85K Benefits
• MDV, Boutique Hotel in Southern Vermont is looking for an Executive Sous Chef to join their team Qualifications Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant.

2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. Someone with ambition and drive to become an Exec Chef Passion for mountain lifestyle, outdoor recreation, and community-oriented hospitality Responsibilities Supervise the production of food at all stations, assist the cooks, and expedite food when needed. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Assist with any required paperwork, including forms, reports, and schedules in an organized and timely manner. Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and solve problems.