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EA
EASTVIEW AT MIDDLEBURY
Rounds Chef
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Based on Vermont data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$49,969 / year median in Vermont
+10% projected growth
Job Description
Rounds Chef - Join Our Culinary Team at EastView Are you passionate about creating exceptional dining experiences? EastView is seeking a Rounds Chef to support our culinary team and ensure our residents enjoy high-quality, beautifully prepared meals every day. This dynamic role requires strong culinary skills, adaptability, and a collaborative mindset. As a Rounds Chef, you'll assist wherever needed in the kitchen, contributing to the preparation, cooking, and timely coordination of meals using standardized recipes and production methods that uphold EastView's commitment to excellence. This role is perfect for a skilled, adaptable cook who thrives in a high-quality, high-volume kitchen.