Private/Personal Chef Job Summary We are seeking a dynamic and passionate Private/Personal Chef to join our in-home culinary team! In this role, you will be responsible for cooking nutritious, delicious, and customized meal plans tailored to our clients' dietary needs and preferences. All recipes are provided ready for execution by the Executive Chef. Your expertise in food preparation, kitchen management, and team supervision will ensure that every meal is crafted with care, safety, and culinary excellence. This position offers an exciting opportunity to make a meaningful impact by providing high-quality meal solutions directly in clients' homes, promoting health and wellness through expertly prepared food. The ideal candidate is energetic, detail-oriented, and thrives in a fast-paced environment where integrity, culinary skills and leadership are valued. Key Job Responsibilities Cook all recipes that are provided by the Executive Chef accurately and excellently. Prepare and assemble customized meals according to specific dietary requirements, including special diets such as gluten-free, vegan, or low-sodium plans Oversee all aspects of food production from ingredient sourcing (unless the client does their own shopping) to final presentation, ensuring adherence to food safety sanitizing procedures Manage inventory control, monitor stock levels, and sourcing grocery supplies to maintain efficient kitchen operations Executing in-home meals, using professional cooking techniques, and sanitation standards Implement quality control measures to ensure each meal meets high standards of taste, presentation, and safety. Reliably be available for recurring clients (weekly) and be on time for scheduled shifts. Must be clean cut in appearance, no scruffy beards or hair- must adhere to food safety standards with hair nets and professional Chef uniform with nonslip clean shoes. Experience Requirements Proven experience with food service operations or catering environments Cooking delicious meals for people in personal settings. Extensive food handling experience focusing on specialized nutrition and food handling procedures. Dietary restrictions and food allergy knowledge and must know how to cook to different needs safely while maintaining food standards of excellence. Strong background in food production within fine dining or restaurant kitchen management settings Demonstrated expertise in inventory management, cost control, and kitchen operations Hands-on experience with food safety sanitizing procedures and compliance with health regulations Previous roles involving food service management, catering coordination, or restaurant experience preferred- Private Chef or Executive Chef work is a strong plus. Culinary experience encompassing strategic execution planning, cooking techniques, and hospitality service with excellence is a must. Leadership skills with the ability to work independantly effectively while maintaining high standards of food quality and safety. Must have integrity, honesty, and strong morals- you will be working independantly in client's homes. Join us if you're eager to bring your culinary talents into a rewarding environment where your leadership can inspire others while delivering exceptional meal experiences right in clients' homes. Private Chefs, Personal Chefs, Executive Chefs, Head Chefs, and Chefs with 10+ years in the Culinary Industry are all strongly preferred. Prior experience and noteworthy excellence will be taken into consideration for a higher wage as your talent is shown and proven. We want real culinary talent on our Chef Teams. This is a high gratification position where you are valued, appreciated, and treated like an irreplaceable team member.

Pay:

$20.00 - $30.00 per hour

Experience:

Chef:

10 years (Preferred)

Language:

English (Required)

License/Certification:

Food Handler Certification (Required) Shift availability: Day Shift (Required)

Work Location:

In person