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Wok Chef
Job
House Teriyaki Wok
Federal Way, WA (In Person)
$48,000 Salary, Full-Time
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Job Description
Wok Chef House Teriyaki Wok Federal Way, WA Job Details Full-time From $4,000 a month 23 hours ago Qualifications Kitchen health and safety standards Asian cuisine Pre-cooking preparation Food service health code compliance Kitchen knives Safety regulations Chopping vegetables Food preparation equipment operation Full Job Description Job Overview We are seeking an experienced Wok Chef to join our team. In this role, you will be responsible for preparing and cooking Chinese and teriyaki dishes with a focus on wok techniques, ensuring every plate meets our standards of flavor, presentation, and food safety. Responsibilities Prepare and cook a variety of Chinese and teriyaki dishes using wok cooking techniques, ensuring consistency and quality Execute menu items efficiently while maintaining high standards of food safety and sanitation Handle food preparation tasks such as chopping, marinating, and portioning ingredients with precision and care Maintain cleanliness of the wok station, utensils, and work area in compliance with health regulations Work with kitchen staff ensuring timely delivery of orders Adhere to all food handling procedures, including proper storage, labeling, and rotation of ingredients to minimize waste Unloading, loading, and storage restaurant supplies and ingredients Be able to lift up to 50 lbs Keep stations clean and organized Requirements Proven experience in a restaurant kitchen, particularly with wok cooking and/or Asian cuisine preferred Strong knife skills and proficiency in food preparation techniques Knowledge of food safety standards and proper food handling practices Excellent food service skills with the ability to work efficiently under pressure Familiarity with restaurant or food industry operations, including meal preparation and food presentation Ability to stand for extended periods, lift heavy pots or ingredients, and work in a fast-paced setting