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Spinifex Brewery Limited

Sous Chef

Pay: Not specified

Posted: 5 weeks ago

Location: Malaga, WA (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/5/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$60,119 / year median in Washington

+8% projected growth

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Job Description

Maintaining hygiene and the highest food quality standards according to the regulations (HACCP).
Controlling and directing food preparation process and any other kitchen related duties.
Cooking food items with seasonal and local produce and availabilities.
Provide support to junior chefs with line cooking, prepping, and plating.
Assisting with the preparation and planning of menus along with the head chef.
Knowledge of seafood and flavours.
Monitor and record of inventory and if necessary, order supplies.
Managing and maintain standards in the absence of Head Chef. About the Candidate In search for an experienced and qualified Sous Chef to lead the kitchen with the guidance of Head Chef. You will be the second in command, following and enforcing Head Chefs requirements and guidelines. You will be a creative professional who is willing to participate in creating seasonal menus and food.,
A minimum of 2 years' experience at a Sous or Jr Sous Level within a busy A la Carte Venue
Certificate III Commercial Cookery (preferred)
Strong abilities in training, mentoring and developing young chefs
Excellent organisational and time management skills
Passion for creating quality and consistency in every plate put out
Overall knowledge of operations, ordering, stock control and working to budgets
The want to grow and develop your career