Chef

Chef Spokane, WA Job Details Part-time | Full-time From $20 an hour 19 hours ago Benefits Flexible schedule Food provided Qualifications Food safety management Quality assurance within food and beverage industry Developing new product formulations Inventory management Event coordination Safety regulations Menu concept development Managing hospitality teams Mid-level Team management Materials management in food and beverage Food ordering POS systems Cocktail experience Leadership Communication skills Full Job Description ```

Duties:

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• Supervise and manage kitchen staff, including chefs, cooks, and other employees
• Oversee food preparation, ensuring high quality and consistency in taste and presentation
• Create and develop new menu items, taking into consideration customer preferences and dietary restrictions
• Manage inventory and order supplies to maintain adequate stock levels
• Ensure compliance with health and safety regulations in the kitchen
• Collaborate with front-of-house staff to ensure smooth operation of the restaurant
• Plan and execute special events, such as banquets or catering functions ```

Requirements:

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• Proven experience as a Chef or in a similar role
• Strong leadership and team management skills
• Extensive knowledge of food handling and preparation techniques
• Proficiency in bartending and creating specialty cocktails (optional)
• Experience in banquet or large-scale event planning (optional)
• Familiarity with restaurant management software (e.g. POS systems)
• Excellent communication and interpersonal skills
• Ability to work under pressure in a fast-paced environment

Note:

This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs. Please submit your resume along with a cover letter detailing your relevant experience. Only qualified candidates will be contacted for an interview.

Job Types:

Full-time, Part-time Pay:

From $20.00 per hour

Benefits:

Flexible schedule Food provided

Work Location:

In person