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Amaro's Table East Vancouver

Executive Sous Chef

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Job Description

Now hiring an
Executive Sous Chef Amaro's Table East VancouverSalaried:
$82,000 - $90,000 DOEAmaro s Table and Northwest Hospitality Group are searching for a driven Executive Sous Chef for our East Vancouver location. We're a growing restaurant group with a strong culture, a passion for scratch cooking, and a commitment to developing exceptional leaders in the industry.

About NW Hospitality GroupWe re a locally owned restaurant group based in Southwest Washington with three core concepts:

Amaro's Table, Gustav's, and Cecilia.

Across 6 locations, we have built a reputation for consistent quality, scratch cooking, and hands-on leadership. Our teams value respect, accountability, and hospitality, both for our guests and each other.

Whether you re an experienced Sous Chef or a strong cook ready for the next step, this is a great opportunity to take the reins of a fast-paced, high-performing restaurant with room to grow.

Why Work With Us?

At NW Hospitality Group, we re building restaurants that last, by investing in good people and doing things the right way. We re hands-on, honest, and committed to running kitchens that are consistent, professional, and proud of the food they put out.
Benefits:
Excellent medical, dental and vision insurance.

Vacation timeSick timeClosed on major holidays: 4th of July, Thanksgiving, Christmas Eve and Christmas Day.

Leadership development through trainings, meetings and one on ones.

Working with an expanding, local hospitality group with many avenues for growth.

All management-level hires will complete a standard background check as part of our hiring process.

Get to know us:northwest-hospitality.com@amarostable | @gustavsvancouver | @cecilia_vancouver

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Leadership Development
  • Health Insurance