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C
Confidential
Chef/Supervisor/FOH/BOH
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Job Description
Looking for a versatile chef and supervisor for a small quick-service restaurant who can effectively manage both the front and back of house. Responsibilities include ordering and inventory management, scheduling, shopping, and handling administrative tasks. The ideal candidate should excel in customer service, operate a POS system, and be skilled in troubleshooting. We're seeking a highly organized, detail-oriented multitasker with a passion for food. Knowledge of catering, cocktails, beer, espresso, and food preparation is a plus!