Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
C
Confidential
Chef/Supervisor/FOH/BOH
Career Insights for Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Washington data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$56,769 / year median in Washington
+13% projected growth
Job Description
Looking for a versatile chef and supervisor for a small quick-service restaurant who can effectively manage both the front and back of house. Responsibilities include ordering and inventory management, scheduling, shopping, and handling administrative tasks. The ideal candidate should excel in customer service, operate a POS system, and be skilled in troubleshooting. We're seeking a highly organized, detail-oriented multitasker with a passion for food. Knowledge of catering, cocktails, beer, espresso, and food preparation is a plus!