Company Overview Trinity Senior Services is a vibrant multi-campus community dedicated to providing a comprehensive continuum of care for older adults. Our campuses offer independent living, assisted living, short-term rehabilitation, memory care, and skilled nursing, fostering a warm and welcoming environment for residents and staff alike. We are committed to enriching lives through compassionate service and professional excellence. Job Summary Are you a Chef or Cook looking to step away from the fast-paced restaurant environment and into a more calm, peaceful, and mission driven setting with no late nights and smaller dining setting? This might just be for you. We are a detail-oriented Private Chef to craft exceptional culinary experiences tailored to our residents' diverse needs. In this role, you will lead the preparation of high-quality meals, oversee kitchen operations, and ensure dietary standards are consistently met. Your leadership will inspire a team of culinary professionals while maintaining the highest levels of food safety, presentation, and taste. Responsibilities Design and execute menus that cater to various dietary requirements, including special diets and preferences Lead food preparation and presentation for daily meals, special events, and catering functions Supervise kitchen staff, providing guidance on food production, safety protocols, and efficient workflow Manage inventory control to ensure the availability of fresh ingredients while minimizing waste Oversee food safety compliance by adhering to sanitation standards and proper handling procedures Coordinate with dietary departments to meet nutritional guidelines and resident needs Maintain a clean, organized kitchen environment conducive to high-quality food service Qualifications Proven experience in fine dining, catering, or restaurant management with a focus on high-quality food production Strong background in kitchen management, including inventory control and shift supervision Extensive culinary experience with expertise in menu planning and food handling techniques Knowledge of dietary requirements and food safety regulations within the food industry Demonstrated leadership skills with the ability to supervise teams effectively Excellent skills in food preparation, cooking, and presentation in a fast-paced environment Prior banquet experience and hospitality background are highly desirable Join us as a Private Chef where your culinary talents will make a meaningful difference in the lives of our residents. Bring your passion for food, leadership skills, and dedication to excellence to create memorable dining experiences every day!

Pay:

$23.00 - $28.00 per hour

Benefits:

401(k) matching 403(b) Dental insurance Health insurance Tuition reimbursement Vision insurance

Work Location:

In person