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Jonathan's on Brickstreet
Sous/Line Chef
Career Insights for Sous Chef
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Based on Wisconsin data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$52,712 / year median in Wisconsin
+8% projected growth
Job Description
Looking for two experienced line chefs who have a passion for fresh sustainable food and wants to be apart of a great team. We are an established busy restaurant that was voted best restaurant in walworth county in 7 catagories, featuring fresh fish, seafood and protiens. This is a fast paced fun atmosphere with tons of room for growth. If you are tired of just cooking the same thing day in and day out and want to expand your culinary talent then send a resume asap! 2 spots available for the right person. Google our Facebook page and see the reviews and see if you would like to represent our establishment.