Head Chef and Kitchen Manager Quivey's Grove Fitchburg, WI Job Details Full-time From $30 an hour 1 hour ago Benefits Free parking Relocation assistance Health insurance Dental insurance Paid time off Qualifications Teamwork Team leadership Cooking Cost control Mentoring Kitchen management Managing kitchen staff Leadership Restaurant supply ordering Full Job Description Head Chef Quivey's Grove Restaurant | Fitchburg, Wisconsin A rare opportunity to lead one of Wisconsin's most respected independent restaurants. Some positions come along once in a career. After 35 years of dedicated leadership from our Head Chef, Quivey's Grove is seeking the next culinary leader to carry our tradition forward. This is an exceptional opportunity to step into a well-established operation with loyal guests, experienced staff, and the freedom to help shape the future of a restaurant that has become a Wisconsin landmark. For nearly 50 years, Quivey's Grove has welcomed generations of guests to celebrate anniversaries, holidays, weddings, business dinners, and family traditions. We are looking for someone who values that legacy while bringing fresh ideas, strong leadership, and a passion for outstanding food. About the Position The Head Chef oversees all culinary operations for our property, including: Two full-service restaurants Outdoor event and wedding venue Banquet and catered events Kitchen leadership, staffing, scheduling, purchasing, and food cost management Menu development and seasonal features Food quality, consistency, and sanitation This is a hands-on leadership position. While much of your role will focus on managing the operation and leading the team, you should also be comfortable working on the line, particularly while becoming familiar with our menus and kitchen operations. What We're Looking For We're searching for a chef who: Has proven culinary leadership experience Leads by example and enjoys mentoring others Understands food cost control, inventory, and kitchen operations Maintains high standards without sacrificing teamwork Thrives in a fast-paced hospitality environment Wants to build a long-term career, not simply find the next job Schedule This position averages 40-45 hours per week with a mix of daytime and evening shifts dependent on business needs. Closed and off most Sundays. Required holidays of Thanksgiving, Easter & Mother's Day. Unlike many Head Chef positions, this schedule allows our culinary leaders to maintain a healthy work-life balance while leading a high-quality operation. Compensation & Benefits Competitive hourly pay based on experience Healthcare & Dental insurance Paid time off Year-end performance bonus Relocation assistance available for the right candidate Employee meal discount Free parking Why Quivey's Grove? Opportunities like this rarely become available. Our previous Chef spent 35 years building a kitchen known for quality, consistency, and hospitality. We are looking for the next leader who is excited to build on that foundation while helping write the next chapter in Quivey's Grove's history. If you're looking for a place where your leadership matters, your ideas are welcomed, and your work can have a lasting impact, we'd love to hear from you. Apply today and become part of the next chapter at Quivey's Grove.

Pay:

From $30.00 per hour Expected hours: 40.0 - 45.0 per week

Benefits:

Dental insurance Health insurance Paid time off Relocation assistance

Experience:

Kitchen management: 3 years (Required)

Cooking:

3 years (Required)

Work Location:

In person