Sous Chef Legacy Hotel - 3.4 Green Bay, WI Job Details Part-time | Full-time 6 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Pre-cooking preparation Teamwork Operations management Attention to detail Time management Full Job Description Legacy Hotel is a premier hospitality destination offering an elevated guest experience through exceptional dining, service, and attention to detail. We are looking for an experienced and motivated Sous Chef to join our culinary team and help lead day-to-day kitchen operations. This is a great opportunity for a culinary professional who enjoys working in a fast-paced environment, takes pride in food quality and presentation, and is ready to take on a leadership role within a growing hospitality operation. Position Summary The Sous Chef works closely with the culinary leadership team to oversee daily kitchen operations, maintain food quality and consistency, and support the performance and development of the kitchen team. This position is hands-on and requires someone who can lead by example, stay organized during busy service periods, and help ensure the kitchen operates efficiently, safely, and professionally. Responsibilities Assist with overseeing daily kitchen operations and food preparation. Lead and support cooks and other kitchen team members during service. Ensure dishes are prepared according to recipes, presentation standards, and quality expectations. Monitor food preparation and ticket times to help maintain efficient and timely service. Train, coach, and mentor kitchen team members. Help coordinate daily prep needs, station assignments, and workflow. Maintain high standards for food quality, consistency, portioning, and presentation. Assist with inventory management, product rotation, and ordering needs. Monitor food storage and ensure proper labeling, handling, and temperature controls. Help reduce food waste and support appropriate food cost controls. Maintain a clean, organized, and sanitary kitchen environment. Ensure compliance with food safety, sanitation, and workplace safety requirements. Communicate effectively with culinary leadership regarding staffing, inventory, service concerns, and operational needs. Step into different kitchen stations as needed to support the team. Assist culinary leadership with opening, closing, and other kitchen management responsibilities. Qualifications Previous professional cooking experience in a restaurant, hotel, banquet, or similar culinary environment required. Previous kitchen leadership, lead cook, or Sous Chef experience preferred. Strong knowledge of food preparation techniques, kitchen operations, and food safety practices. Ability to lead and motivate a team in a fast-paced environment. Strong organizational and time-management skills. Ability to prioritize multiple responsibilities during busy service periods. Strong communication skills and a team-oriented approach. Ability to maintain consistent food quality and presentation standards. Dependable, professional, and comfortable taking ownership of kitchen operations. Flexibility to work evenings, weekends, holidays, and varying schedules based on business needs. What We're Looking For We're looking for someone who enjoys being hands-on in the kitchen while also providing leadership and direction to others. The ideal Sous Chef is organized, calm under pressure, dependable, and committed to delivering a consistently high-quality dining experience. If you're ready to take the next step in your culinary career and want to be part of a growing hospitality team, we'd like to hear from you!

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person