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Heritage Senior Living
Executive Chef | Culinary Director | Kitchen Manager
Career Insights for Executive Chef
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Scorecard
Based on Wisconsin data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$80,442 / year median in Wisconsin
-1% projected decline
Job Description
Executive Chef | Culinary Director | Kitchen Manager Heritage Senior Living - 2.5 Hales Corners, WI Job Details 1 hour ago Benefits Health insurance Dental insurance Vision insurance 401(k) matching Employee discount Life insurance Qualifications Customer communication English Full Job Description Executive Chef | Culinary Director | Kitchen Manager Heritage Senior Living| Muskego, WI Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way! Why you should join
Heritage:
- Immediate Pay - on-demand access to your pay as you work
- Flexible Scheduling
- Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program
- What makes an Executive Chef successful?