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S
Sapporo
Sushi Chef
Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Job Security
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Total Score
43
out of 100
Average of individual scores
Job Description
Job Duties Include
- preparing fish an vegetables used for rolls
- making sushi ,temaki
- knowledge of classic roll
- setting up /shutting down station 22
- 24 hr +sushi bar tips
Job Types:
Full-time, Part-time Pay:
$19.00- $22.
Benefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements