Job Description As the Chef on our assisted living campus, you will be responsible for the daily meal prep and service. This position is responsible for preparing the noon and evening meal for 26-40 resident. This is a perfect role for someone who does not want to work late nights and all weekends. Hours are 9:30 AM - 6PM and includes rotating weekends/holidays. Work with an engaged group of seniors in a supportive and low stress environment.

Essential Functions:

Work with other dining team members to ensure that food is prepared according to specifications. Maintain a clean and sanitized work environment. Prepare all foods according to menu Food safety Ensure that all food is properly stored at all times. Maintain proper labeling of food products. Other duties as assigned.

Experience:

2+ years' experience in a professional kitchen setting preferred. Knowledge of various cooking methods, appliances, and ingredients preferred. Knowledge of proper preparation and presentation of various dishes including fish, chicken, pork, and vegetarian options. Ability to lift up to 50 lbs., stand for long periods of time, walk for extended periods of time, and operate standard kitchen equipment such as cutting tools and equipment Experience working with seniors is a plus. Food Safety Certificate Library Terrace Assisted Living is an

Equal Opportunity Employer Pay:

From $17.00 per hour

Benefits:

Dental insurance Vision insurance Application Question(s): Are you capable of cooking from scratch?

Experience:

Cooking:

3 years (Required)

License/Certification:

Food Handler Certification (Preferred)

Work Location:

In person