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SO
Shrine of Our Lady of Guadalupe
Sous Chef
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Based on Wisconsin data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$52,712 / year median in Wisconsin
+8% projected growth
Job Description
Job Overview The Shrine of Our Lady of Guadalupe is seeking a mission-focused Sous Chef to support our growing hospitality ministry. The Sous Chef will work closely with the Executive Chef to oversee daily food production in the Culina Mariana Cafe and prepare for the opening of its new Pilgrim House in the spring of 2027. This position will play a key role in developing menus, standardizing recipes, and creating systems that support future food service operations, maintain high culinary standards, and ensure efficient kitchen operations. This hands-on leadership position is responsible for supervising staff, training team members, maintaining food safety standards, and helping deliver outstanding dining experiences for retreat guests. Responsibilities Assist the Executive Chef with planning, preparing, and executing daily meals. Train, coach, and mentor kitchen and cafe staff. Maintain food quality, presentation, and portion control. Ensure sanitation and food safety compliance. Foster a positive work environment.