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The Chef Agency

Executive Pastry Chef

Pay: $80,000–$85,000/yr

Posted: 6 weeks ago

Location: Lake Geneva, WI (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/27/2026

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$40,653 / year median in Wisconsin

+9% projected growth

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Job Description

Executive Pastry ChefLocation:

Lake Geneva, WI Salary:

$80,000 - $85,000

Benefits:

MDV, PTO, 401

(k), relocation assistance

Property Description:

Award-winning AAA Four Diamond resort featuring multiple dining outlets, luxury accommodations, golf, spa, and year-round amenities.

Qualifications:

Minimum of 3 years of pastry leadership experience in a hotel, resort, or high-volume culinary operation. Strong expertise in pastry production, desserts, breads, specialty baked goods, and banquet execution. Proven ability to lead, train, schedule, and develop pastry teams while maintaining exceptional quality standards.

Requirements:

Oversee all pastry and dessert production for multiple restaurant outlets, banquets, and catered events while controlling labor and food costs. Manage inventory, ordering, recipe costing, food safety, sanitation, and daily pastry operations to ensure consistency and efficiency. Valid U.S. work visa required; no sponsorship available.