Executive Chef Kapaa Madison, WI Job Details Full-time | Contract $70,000 - $80,000 a year 14 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Communication with suppliers Assisting with meal planning Food preparation for special diets Food service health code compliance Fine dining experience Safety regulations Staff scheduling Production safety compliance Cost control Managing catering events Quality control management Supervising experience Kitchen cost control Food safety sanitizing procedures Continuous improvement Inventory tracking for food cost management Plating Mentoring Vendor communication Production management Materials management in food and beverage Managing kitchen staff Accommodating special dietary needs Kitchen staff scheduling Restaurant cost management Senior level Full Job Description Job Summary We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience in the island of Kauai , Hawaii. In this role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are met consistently. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of culinary excellence. The ideal candidate is energetic, detail-oriented, and possesses extensive experience in fine dining, catering, and restaurant management. This position offers an exciting opportunity to shape the culinary direction of our establishment while maintaining a vibrant and motivating work environment. Duties Lead and manage all kitchen operations, including food preparation, cooking, and presentation to ensure top-tier quality in every dish served Develop innovative menus that align with brand standards and cater to diverse dietary needs while maintaining cost control and inventory management Supervise and mentor culinary staff, fostering a collaborative team environment focused on continuous improvement and professional growth Oversee food safety sanitizing procedures, ensuring compliance with health regulations and industry best practices Coordinate catering events and banquet services, managing food production timelines and ensuring seamless execution Monitor inventory levels, control food costs, and implement effective inventory control measures to minimize waste Manage shift schedules, oversee kitchen workflow, and ensure efficient kitchen operations during peak hours Skills Extensive culinary experience with a strong background in fine dining and catering environments Proven supervising experience managing diverse culinary teams in high-volume settings Strong knowledge of food safety standards, sanitizing procedures, and proper food handling techniques Expertise in menu planning, food production, and food service management Excellent leadership skills with the ability to motivate teams and manage multiple priorities effectively Experience with inventory management, cost control, and kitchen operations oversight Familiarity with dietary department requirements and accommodating special dietary requests Skilled in managing kitchen equipment, cooking techniques, and food presentation standards Ability to thrive under pressure while maintaining attention to detail in fast-paced environments Exceptional communication skills to coordinate with front-of-house staff and vendors effectively Join us as an Executive Chef where your culinary talents will shine! Bring your passion for food industry excellence to a role that challenges you daily while providing opportunities for growth. We value energetic leaders committed to delivering memorable dining experiences through innovative cuisine and outstanding team management.

Pay:

$70,000.00 - $80,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person