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Oak Park Place

Traveling Chef

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$44,902 / year median in Wisconsin

+13% projected growth

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Job Description

Traveling Chef Oak Park Place - 3.0 Madison, WI Job Details Full-time 1 hour ago Benefits AD&D insurance Disability insurance Dental insurance Paid time off Employee assistance program Vision insurance Flexible schedule Life insurance Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food preparation for special diets Food service health code compliance Food service cleaning Safety regulations Food portioning Mid-level High school diploma or GED Food safety sanitizing procedures Accommodating special dietary needs Measuring ingredients Food preparation equipment operation Addressing dietary restrictions in food service Full Job Description This role will travel between Oak Park Place communities as needed to support the kitchens! Welcome to Oak Park Place, where your talents are celebrated, your growth is nurtured, and your work truly matters. We employ passionate individuals that are looking to help us write the next best chapter of our residents' lives! The Traveling Chef responsibilities includes preparing and serving nutritious meals for residents while adhering to dietary requirements and food safety regulations.
Key Responsibilities:
Portion and serve food to facility residents Cook food according to menus, special dietary or nutritional restrictions, and number of portions to be served Clean and sanitize work areas, equipment, utensils, dishes, or silverware Verify that prepared food meets requirements for quality and quantity Cook Qualifications High School Diploma or GED 3 years of kitchen or food preparation Experience working with seniors is preferred Knowledge of sanitation rules Ability to understand recipes and calculate measurements Ability to work with minimal supervision Understanding or ability to learn the use of commercial kitchen equipment #OPP What's in it for you? Enjoy the perks of being a team member in an environment that treasures the many gifts and talents of our residents and staff! Competitive pay and benefit package including health, dental and vision Company-paid Long-Term Disability, AD&D and life insurance Up to 80 hours of paid time off in your first year of employment Eligible for the Oak Park Place 401k after 6 months Company paid employee assistance program Flexible schedules