Our busy restaurant and catering division is looking for an experienced, forward-thinking Chef who is passionate about culinary arts. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends. The Chef will be responsible for assigning work in the kitchen, preparing meals for our diners, interviewing and training staff, kitchen inventory management and partnering with the Director of Events to come up with delectable new dishes to add to our growing menu. If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today. Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Maintain the schedule for kitchen staff Monitor food and labor costs Keep up with industry trends and create new recipes in collaboration with the kitchen staff and Director of Events. SALARY- Contingent on experience and may discuss during inteview Application Questions- Edit You have requested that Indeed ask candidates the following questions: How many years of banquet chef experience do you have? Do you have the following license or certification: ServSafe?

Job Type:

Full-time Work Location:

In person