Breakfast Cook Aloft Anchorage by Marriott Anchorage, AK Job Details Full-time From $19 an hour 18 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Life insurance Pet insurance Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Moving English Full Job Description

BREAKFAST COOK POSITION PURPOSE

Responsible for maintaining, setting up, cooking and producing all breakfast food items according to hotel standard recipes in order to create quality food products

FULL TIME POSITION BENEFITS OF JOINING OUR FAMILY

• Medical, Dental, and Vision coverage
• Life Insurance
• Paid personal time off
• Leadership and Management Training Programs
• 401K Retirement Plan
• A PATH for your future!
• Discounted room rates

A FUN PLACE TO WORK

• Access to voluntary benefits, including a discount on pet insurance, cell phones, Travel & Entertainment, and Health & Wellness programs.

ESSENTIAL FUNCTIONS 50

% Cooks, prepares/produces all breakfast meals for restaurants suitable, for consumption according to standard recipes to ensure consistency of product to the guest. Visually inspects, selects and uses all food items of the highest quality in the preparation of all menu items. 15% Keeps adequate supply of all prepared products on hand and ensures proper storage of all food products and portion control, e.g., especially high cost items 10% Keeps spoilage/waste to a minimum by utilizing proper quantities and rotating products. 10% Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations 5% Organizes and transfers food as needed, label and date for proper use and identification. 5% Turns on all kitchen equipment, such as stoves, ovens, grills, broilers, heat lamps, steamers, fryers, etc. and ensures all is in proper working condition.

SUPPORTIVE FUNCTIONS

In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Keeps floors dry and clean to avoid slip/fall accidents.
• Performs general cleaning tasks using standard hotel cleaning product as assigned by supervisor
• to adhere to health standards.
• Assists in assigning duties to prep cook and/or pantry cook
• Reports any unsafe conditions to chef and engineering department for service.
• Sets up and maintains stock of daily food preparation.
• Completes other duties as assigned by supervisor, such as moving supplies and equipment, etc.

NOTICE The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all associates are required to fully comply with JL Hospitality Management rules and regulations for the safe and efficient operation of hotel facilities. JL Hospitality Management, LLC is an equal opportunity employer. JL Hospitality Management, LLC does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service.

Job Type:

Full-time Pay:

From $19.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Shift:

Morning shift

Language:

English (Required)

Work Location:

In person