Line Cooks Suite 100 Restaurant Anchorage, AK Job Details Part-time | Full-time $19

• $23 an hour 18 hours ago Benefits Employee discount Opportunities for advancement Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Teamwork Sautéing Food service health code compliance Fryers Food safety sanitizing procedures Kitchen grills Kitchen stations Food Handler Certification Communication with kitchen staff Full Job Description

LINE COOKS NEEDED

Pay is $19

• 23 per hour (including tips), depending on experience and performance, with room for advancement.

Suite 100 Restaurant and Bar is hiring driven, dependable, and talented line cooks! Mid-level and skilled positions available, as well as full-time and part-time positions; experience is required . We cook real food for many happy guests every day in a busy, high-volume, cooking-from-scratch, South Side restaurant. Applicants must have experience, an impressive work ethic, a great attitude, a desire to learn and develop, and determination to be an integral part of a team of restaurant professionals. We want to hire outstanding additions to a great team. Is this you? Experience is required. Reliability and a positive attitude toward teamwork are a must. It is hard work, but we've got a good crew that helps each other, and the food at the end of your shift is great! And free!

ALL Potential Staff MUST:

Have experience in multiple commercial kitchen stations. Possess a friendly, confident demeanor. Be able to work in a team environment. Maintain composure under stress. Have the ability to take direction. Be respectful, hard-working, and reliable. Possess the ability to multitask. Maintain and follow proper food safety and sanitation procedures. Must have open availability, including holidays and weekends. Qualifications

• Food preparation, cooking, and food handling experience
• restaurant or kitchen experience
• cooking background with knowledge of meal preparation
• strong knife skills
• quick hand speed Responsibilities Prepare and cook a variety of dishes according to menu specifications, ensuring high quality and presentation standards.

Handle food safely and maintain a clean workspace and kitchen environment. Collaborate with team members to streamline meal preparation and service. Utilize knife skills for efficient food preparation and ensure proper storage of ingredients. Assist in organizing and maintaining inventory and ordering supplies as needed.

Pay:

$19.00

• $23.

00 per hour

Benefits:

Employee discount People with a criminal record are encouraged to apply

Work Location:

In person