Job Summary We are seeking a skilled Fry Cook to join our team. Experience is necessary. The ideal candidate will be committed to maintaining high standards of food safety and quality. As a Fry Cook, you will play a crucial role in creating delicious meals that meet our customers' expectations in a fast-paced restaurant environment. The Fry Cook position is focused on preparing and cooking a variety of foods that require deep frying. You'll perform routine kitchen tasks such as setting up and working all workstations, preparing, measuring and weighing ingredients, so that food can be prepared according to recipes, using the fryer equipment, slicer, knives and all kitchen equipment safely, and creating delicious fried dishes for customers to enjoy. Duties Prepare and cook various fried foods according to established recipes and standards. Ensure all food safety protocols are followed, including proper handling, storage, and sanitation practices. Operate fryers and other kitchen equipment safely and efficiently. Maintain cleanliness and organization of the kitchen area, including regular cleaning of fryers and workstations. Collaborate with kitchen staff to ensure prompt meal preparation and service. Assist in inventory management by monitoring stock levels of ingredients and supplies. Support other kitchen staff as needed during busy service periods. Responsible for operating and maintaining deep fryers and preparing and cooking various foods, such as French fries, fried chicken, fish and chips, and other fried items. Ensure order accuracy, plate and garnish dishes before they are served to customers. Assist with all workstations. Requirements Prior experience in a kitchen or food service role is a must. An understanding of kitchen operations and equipment, including deep fryers. Ability to multitask and work in a fast-paced environment. Flexibility to work a variety of shifts, including evenings, weekends, and holidays. Ability to stand for extended periods of time. Knowledge of food safety regulations and practices is essential. Proficiency with kitchen tools, including knives. Must be able to manage their time effectively, juggling multiple tasks and priorities. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills and the ability to communicate effectively with colleagues. A positive attitude and willingness to learn new cooking techniques or recipes as needed. Join our team and share your talents at a local's favorite hotspot in Kenai! Apply in person or by email.

Job Type:

Full-time Pay:

$15.00 - $16.00 per hour

Benefits:

Employee discount Paid training People with a criminal record are encouraged to apply

Work Location:

In person