We are looking for new and/or experienced cooks to work in our kitchen, we are looking to fill several positions, will need to be able to work weekends. We are looking for someone that can follow direction as well as produce consistent, quality plates of food. We look forward to hearing from you!

Job Duties:

Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Hours per week: 30-39

Work Location:

One location Typical end time: 10PM Typical start time: 8

AM Work Remotely No Job Types:

Full-time, Part-time Pay:

$12.00 - $14.00 per hour Expected hours: 25 - 35 per week

Benefits:

401(k) 401(k) matching Employee discount Flexible schedule Health insurance

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

1 year (Preferred)

Restaurant Experience:

1 year (Preferred)

Work Location:

In person