Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Eva wavaho

Cook Cashier

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Alabama data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$29,002 / year median in Alabama

-2% projected decline

Explore Career

Job Description

Job Summary Join our dynamic team as a Cook Cashier, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines culinary skills with customer interaction, ensuring that every guest receives delicious meals served with a friendly smile. You will be responsible for preparing high-quality food items, maintaining food safety standards, and efficiently managing cashier duties to create a seamless dining experience. Your enthusiasm and attention to detail will help foster a welcoming environment that keeps guests coming back. Duties Prepare and cook a variety of menu items with precision, ensuring consistency and quality in every dish Handle food safely by following proper food handling and sanitation procedures Assist in menu planning to accommodate dietary needs and promote culinary variety Operate the cash register, process transactions accurately, and provide excellent customer service at the point of sale Maintain cleanliness and organization of the kitchen and dining areas to uphold health standards Support catering and special event food preparation when needed Collaborate with team members to ensure timely meal service and guest satisfaction Skills Proven experience in food preparation, cooking, or culinary roles within the food industry or restaurant settings Strong knowledge of food safety regulations and proper handling techniques Excellent knife skills and proficiency in meal preparation techniques Experience with dietary department procedures or dietary aide responsibilities is a plus Ability to work efficiently in fast-paced environments while maintaining attention to detail Exceptional customer service skills with a friendly, energetic attitude Familiarity with menu planning, catering, and serving operations enhances overall performance Join us to bring your culinary passion to life while creating memorable dining experiences. We value energetic team players who are eager to grow their skills in a vibrant environment dedicated to quality and service excellence.
Job Type:
Part-time Pay:
From $12.00 per hour
Work Location:
In person