A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Are you passionate about creating delicious and nutritious meals? Do you want to make a difference in the lives of others while working in a supportive and welcoming environment? Join us as a Dietary Cook at Haleyville Rehabilitation and Healthcare Center!
Hiring Immediately Compensation:
Salary:
$12-$18.75/hr based on experience Benefits package: Medical, Dental, Vision Insurance 401(k) Retirement plan Paid Time Off ( PTO ) - start earning from day one! Supplemental insurance options Ask about our pay in lieu of benefits option at your interview! Earn additional pay per hour! Access to ongoing training and professional development opportunities Discounts on premium amenities and services On-Demand Pay options
Shifts Available:
Evening shift 12p-8p
Position:
Dietary Cook Location:
Haleyville Rehabilitation and Healthcare Center, Haleyville, Alabama Join the team, delivering exceptional support at Haleyville Rehabilitation and Healthcare Center! We cultivate a supportive workplace that prioritizes the well-being and work-life balance of our team. Within our growing network, we're more than just healthcare providers — we're a family that values kindness, innovation, and excellence.
Key Responsibilities:
Assist in preparing and cooking meals, ensuring nutritional requirements are met and in compliance with all sanitary and safety standards Ensure high-quality meals are delivered in a timely manner Maintain a clean and organized kitchen Plan and produce meals based on different dietary requirements
Qualifications:
Prior experience as a cook, preferably within a healthcare or institutional setting Knowledge of various cooking techniques and dietary needs Strong understanding of sanitation regulations and safety standards Excellent communication and teamwork skills Passion for food preparation and dedication to delivering quality meals The facility is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
