Line Cook Pay:

$16-$21+/hour, including average tips About the Role Every plate that leaves our kitchen is somebody's lunch break, birthday, or reason to come back. We're looking for a Line Cook who takes that seriously — someone with real attention to detail, a feel for timing, and pride in food that looks as good as it tastes. You'll cook to order, keep prep ahead of the rush, and run your station so plates hit the table hot and on time. You'll also help protect what matters most: food safety and consistency, every shift. What You'll Do Cook to order with consistency guests can count on, plate after plate Follow recipes and presentation standards exactly, so every dish looks like the last one Stay ahead on daily prep, keeping the kitchen smooth instead of scrambling Juggle multiple tickets at once and keep service moving Hold the line on food safety and health regulations, no exceptions Handle special requests without letting quality slip What You Bring At least 1 year in a professional kitchen Solid working knowledge of health department regulations and food safety practices Comfort with expo screens and managing ticket flow The ability to stay sharp when the kitchen gets busy A detail-focused eye for prep and presentation Ability to lift 25 pounds and stand for up to 8 hours Before You Start All offers are contingent on passing a pre-employment drug screening. If you care about doing things right, moving fast without cutting corners, and working alongside a team that does the same — we'd like to meet you.

Pay:

$16.00 - $21.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off

Work Location:

In person