Job Overview We are seeking a motivated and energetic Cook to join our team! In this vital role, you will be responsible for preparing and serving two meals and two snacks per day at the Center. Keeping records and reviewing grocery lists. Must be 18 years old, have a diploma or GED, be able to pass background and drug screen tests. Must love children and have a love for the Lord! Duties Prepare and cook a variety of menu items according to recipes, dietary guidelines, and quality standards Operate kitchen equipment safely and efficiently. Assist in menu planning by suggesting new meals and ensuring ingredient availability Maintain cleanliness of the kitchen by following strict cleaning schedules and sanitation procedures Handle food safely by adhering to food handling regulations and safety standards in production Experience Previous experience working in a food service environment, restaurant, or catering setting is highly desirable Strong knowledge of food safety management practices and proper food handling techniques

Pay:

From $11.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Paid time off

Education:

High school or equivalent (Required)

Experience:

Cooking:

1 year (Preferred)

Work Location:

In person